The Way to Cook

From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!

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First Aired

Jan 1, 1985

Last Aired

Jan 1, 1985

Episode Runtime

58m

Country

US