Sushi and Beyond

It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.

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First Aired

Apr 15, 2015

Last Aired

Oct 11, 2015

Episode Runtime

20m

Network

NHK

Original Name

英国一家、日本を食べる

Country

JP